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| Artichoke Pizza |
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Preheat oven 425° F.
1 can (14 oz) artichoke hearts, squeezed dry and coarsely chopped
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/8 - 1/4 tsp hot pepper sauce
1 12 inch BOBOLI® Original Italian Pizza Crust
1-1/2 cups (6 oz.) shredded Mozzarella cheese
Paprika
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In bowl, combine artichokes, mayonnaise, Parmesan cheese and hot pepper sauce. Spread on pizza crust. Top with Mozzarella cheese; sprinkle with paprika. Bake in 425° F oven 10 to 12 minutes or until lightly browned and bubbly.
Makes 8 snacks or 4 main dish servings. |
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