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| Hot Dog Pizza |
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1/4 cup spicy brown mustard
1/4 cup mayonnaise
2 Tbsp butter
1 small yellow onion, thinly sliced
4 beef hot dogs cut into bite-sized pieces
1 12" BOBOLI® Thin Pizza Crust
1/2 cup sauerkraut, rinsed and well drained
1/4 cup shredded mozzarella
1/4 cup shredded cheddar
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| Preheat oven to 450° F.
Combine mustard and mayonnaise and set aside. Preheat a skillet over medium heat and add butter. Sauté onion for 3–4 minutes. Add hot dog pieces to onions and sauté 3–4 minutes more. Remove from heat. Spread crust with mustard mixture, leaving a 1” border around the outside, and top with a thin layer of sauerkraut. Add the onion and hot dog mixture in an even layer and top with cheeses. Bake 8–10 minutes until crust is light brown and cheeses are melted.
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