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| Very Veggie Pizza |
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1 12” Whole Wheat Boboli Pizza Crust
1 pouch Boboli pizza sauce
¼ small red onion, diced
¼ small zucchini, thinly sliced
½ red bell pepper, thinly sliced
3-4 white button or cremini mushrooms, thinly sliced
1 cup low-fat, shredded mozzarella |
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| Preheat oven to 450. Place pizza crust on baking sheet and spread sauce leaving a ½ inch border around the pizza. Layer the top with the vegetable mixture and cheese. Bake for 10-12 minutes or until bubbly and light brown on the edges.
For a heartier version, add 1/4 pound of cooked, crumbled sweet or spicy turkey or chicken sausage. |
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