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| Fruity Dessert Pizza |
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1 8'' Boboli Original Italian Pizza Crust*
1 cup Watermelon, cubed
3-4 tbsp. Caramel Apple Dip
1 cup fresh strawberries, washed, hulled & sliced
3 oz. reduced fat cream cheese
1/4 cup blueberries, washed
Serves 4
For 12'' crust use double ingredients |
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Preheat oven to 350° F
1. Place pizza crust on ungreased baking sheet
2. Spread cream cheese over pizza crust
3. Top with 2 tbsp. of caramel apple dip, set remainder aside
4. Bake for 5-7 minutes
5. Allow to cool for a few minutes then top with strawberries, watermelon & blueberries
6. Drizzle remaining caramel apple dip over fruit**
7. Slice and serve immediately
*Also available in Thin, 100% Whole Wheat & 12'' Boboli Pizza Crust.
**To drizzle the caramel dip, use a pastry bag, or spoon the dip into a zippered sandwich bag, cut off a small piece of the bag's corner and squeeze the dip through the hole while passing over the pizza in a zigzag pattern.
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