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| Beth's Shrimp Pizza |
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3 T Olive Oil
2 T Balsamic Vinegar
1 tsp. Basil
Salt and Pepper, to taste
2 Cloves Crushed Garlic
1 Tomato, chopped
1/3 lb. Cooked Shrimp
1 Tbsp. Capers
1/3 Cup Chopped Artichoke Hearts
1/4 Cup Sliced Black Olives
1 Cup Mozzarella |
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| Mix oil, vinegar, basil, salt, pepper, garlic and tomatoes in a bowl. Marinate at least one hour. Drain and spread tomatoes on Boboli Whole Wheat Thin Crust. Add shrimp, capers, artichokes and olives. Top with mozzarella. |
Cook Time: 10 minutes
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Temperature: 450° F
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