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| Asparagus, Tomato and Garlic Pizza |
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1/4 Cup Garlic Flavored Olive Oil
2 Cups Mozzarella
1/2 Cup Asparagus
1/2 Cup Tomatoes |
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| Steam asparagus until just tender, drain, cut into bite-sized pieces. Cut tomatoes into cubes. Brush Boboli crust with garlic flavored olive oil. Spread about 2/3 of the mozzarella on the crust. Distribute the asparagus and tomatoes on top of the mozzarella and top with the remaining mozzarella. |
Cook Time: 8 minutes
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Temperature: 450° F
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