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| Pizza with Eggplant, Spinach and Tomato |
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1/4 Cup Asiago Cheese, shredded
1/2 Cup Smoked Mozzarella
1 Large Eggplant, sliced 1/4" thick
10 oz Bag Spinach
Roma Tomatoes, sliced thin
Fresh Basil, chopped
4-5 Cloves Garlic, chopped
1 tsp Olive Oil
1 tsp Fresh Oregano, chopped
Pinch Salt |
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| Bake eggplant slices on cookie sheet coated with cooking spray on 400 for 15 minutes. Remove to plate and cover with plastic wrap for 10 minutes. Heat olive oil in large nonstick skillet over medium heat. Add garlic, cook 1 minute. Add tomatoes, basil, oregano, and salt. Cook 1 minute more. Remove from heat. Sprinkle Boboli crust with 2 tbsp smoked mozzarella. Layer eggplant, spinach (enough to cover eggplant), and tomato mixture. Sprinkle with remaining mozzarella and asiago cheeses. |
Cook Time: 20 minutes
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Temperature: 375° F
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