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| Garlic-Veggie Pizza |
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3-4 cloves roasted garlic
1 Cup Mozzarella
1 zucchini sliced in thin circles
1/2 Cup Mushrooms
Handful of bean sprouts |
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| Spread roasted garlic on Boboli crust (it spreads like butter). Sprinkle approx. 1/4 cup mozzarella over garlic. Add zucchini, mushrooms and bean sprouts. Sprinkle remaining cheese over toppings and bake. |
Cook Time: 8 minutes
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Temperature: 450° F
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