|
 |
|
 |
| |
|
 |
| Meatball Marinara Pizza |
|
1 pouch BOBOLI® Pizza Sauce
1/2 cup canned, diced tomatoes with Italian herbs
1/4 tsp crushed red pepper flakes
1 12" BOBOLI® Original Pizza Crust
10 pre-cooked meatballs, cut in half
1 1/2 cups shredded, 4-cheese Italian blend |
|
|
|
|
 |
|
Preheat oven to 450° F.
In a small bowl, combine pizza sauce, diced tomatoes (drained) and red pepper flakes. Spread sauce mixture over crust leaving a 1-inch border around the edge. Arrange the meatballs, cut side down, in a single layer over sauce. Top with cheese. Bake pizza for 10-12 minutes until cheese is bubbly and crust is golden brown.
|
|
|
|
|
| |
|
|
|
