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Prep Time: 12 min  |  Total Time: 20 min
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Kansas City "Red Zone" BBQ Chicken Pizza
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1 12" Boboli® Original Pizza Crust
2/3 c. barbecue sauce
1 c. cooked, diced chicken breast
1/4 small red onion, diced
1 c. smoked cheddar or smoked Gouda cheese, shredded


Preheat oven to 450° F.
Bake time: 8 – 10 minutes

Spread barbecue sauce on pizza crust, leaving a 1" border around the edge. Top with chicken, red onion and cheeses. Bake for 8 – 10 minutes until crust is light brown and cheese is melted.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Grilling Instructions:
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!

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