12'' Original Pizza Crust Why use pizza dough when our 12-inch pre-made pizza crust lets you create a delicious pizza everyone will enjoy in no time! View Product Details
Prep Time: 20 min  |  Total Time: 28 min
Print Recipe

Summer Vegetable Pizza


1 12" Boboli® Original Pizza Crust
1 Large Eggplant
1/2 c. Mushrooms
1/2 c. Tomatoes
2 tbsp. Olive oil
1/4 c. Onions
1/4 c. Peppers
1/2 c. Zucchini
1 c. Asiago
Pinch Garlic
Pinch Basil


Preheat oven to 450° F.
Cook time 8 – 10 minutes

Peel and dice eggplant and squash. Dice pepper and onion. Slice mushrooms and tomatoes. Sauté eggplant and squash in 1 tablespoon olive oil for 5 minutes. Add remaining vegetables (except tomatoes). Add garlic. Sauté for an additional 3 minutes. Spread olive oil on crust. Place sliced tomatoes on crust. Cover with remaining vegetables. Top with cheese.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

al fresco® Arugula, Caramelized Onion, and Roasted Pepper & Asiago Pizza
View Recipe
Farmhouse Rustica Pizza
View Recipe
Cheesy Scoreboard Pizza
View Recipe