12'' Original Pizza Crust Why use pizza dough when our 12-inch pre-made pizza crust lets you create a delicious pizza everyone will enjoy in no time! View Product Details
Prep Time: 18 min  |  Total Time: 28 min
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Provencal Pizza
GourmetClassic Italian


1 12" Boboli® Original Pizza Crust
1 12 oz. package al fresco® Sundried Tomato Chicken Sausage
1 clove garlic, minced
1 tbsp. olive oil
1 c. artichoke hearts, canned, quartered
3/4 c. roasted red peppers, 1" strips
1 tsp. balsamic vinegar
1 c. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese
1/2 tsp. oregano leaves, crushed


Preheat oven to 450° F.
Cook time 8 – 10 minutes

In medium pan over medium heat, grill al fresco® Sundried Tomato Chicken Sausage, remove from pan, and slice into 1/4" pieces. In the same pan, sauté garlic, artichokes, red peppers, balsamic vinegar, and olive oil. Remove warmed veggies from heat. Arrange veggies and chicken sausage evenly over the Boboli® pizza crust leaving a 1" border. Sprinkle with Mozzarella and Parmesan cheese and oregano. Salt and pepper to taste. Bake 8 – 10 minutes or until crust is golden and cheese is melted. Remove from oven, let cool, and enjoy!

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

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