12'' Original Pizza Crust Why use pizza dough when our 12-inch pre-made pizza crust lets you create a delicious pizza everyone will enjoy in no time! View Product Details
Prep Time: 15 min  |  Total Time: 23 min
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Grilled Summer Vegetarian Pizza
VegetarianGrilling Favorites


1 12" Boboli® Original Pizza Crust
2 c. olive oil
2 large tomatoes, sliced 1/2" thick
1 large green or red pepper, quartered
1 medium onion, sliced
1/2 tsp. Italian seasoning
2 tbsp. grated Parmesan cheese
1/2 c. (2 oz) shredded Mozzarella or Cheddar cheese
1 15" long sheet aluminum foil (optional)


Heat grill to medium – medium high.

Brush top of pizza crust lightly with olive oil. Place topside down on grill. Cook until lightly browned, 1 – 2 minutes. Remove from grill. Brush tomatoes, red pepper and onion with olive oil. Grill vegetables 6" from source of heat, 5 to 7 minutes, turning once, until softened. Arrange vegetables on pizza crust; sprinkle with Italian seasoning and cheeses. Return pizza to grill. Close lid or cover pizza loosely with foil. Grill until cheese melts, 1 or 2 minutes. Remove to cutting board and cut into wedges.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

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