12'' Original Pizza Crust Why use pizza dough when our 12-inch pre-made pizza crust lets you create a delicious pizza everyone will enjoy in no time! View Product Details
Prep Time: 15 min  |  Total Time: 25 min
Print Recipe

Fall Vegetable Pizza


1 12" Boboli® Original Pizza Crust
1 pouch (5 oz.) Boboli® Pizza Sauce
5 Cherry tomatoes, washed & quartered
1 c. sliced mushrooms
1/2 red bell pepper, washed & thinly sliced
1/2 green bell pepper, washed & thinly sliced
1/2 tsp. Italian Seasoning
1 tbsp. fresh garlic, chopped
1 1/2 c. Italian cheese blend
1 tbsp. olive oil
Salt & pepper to taste


Preheat oven to 450° F
Cook time 10 – 12 minutes

Sauté garlic & peppers in oil. Add salt & pepper to taste, cook until slightly tender. About 2 minutes. Spread sauce on pizza crust. Sprinkle cheese evenly over pizza. Top with cooked peppers. Add mushrooms & quartered tomatoes. Top with Italian Seasoning. Bake on oven rack or ungreased baking sheet 10 minutes or until crust is crisp and cheese is melted.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

Chicken Parmesan Pizza
View Recipe
Four Cheese Pizza
View Recipe
Texas Touchdown BBQ Pizza
View Recipe