12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 15 min  |  Total Time: 25 min
Print Recipe

Baltimore Crab "Blitz" Pizza
GourmetFootball Favorites


1 12" Boboli® Original Pizza Crust
1 8-oz. pkg. cream cheese, slightly softened
3 tbsp. mayonnaise
1/4 c. chopped frozen spinach, thawed and well drained
2 tsp. lemon juice
2 tbsp. Worcestershire sauce
1 scallion, chopped
1/8 tsp. black pepper
1 8-oz. can lump crabmeat, picked through for shells
1/4 c. Parmesan cheese, grated


Preheat oven to 450° F.
Bake time: 10 – 12 minutes

In a medium bowl, combine cream cheese and mayo until smooth. Add spinach, lemon juice, Worcestershire sauce, scallion and black pepper and mix until combined. Gently fold in crabmeat. Spread crab mixture onto crust, leaving a 1" border around the outside. Top pizza with the Parmesan cheese and bake for 10 – 12 minutes until golden and bubbly. Let stand for 2 – 3 minutes before slicing.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

Crostini with Chickpeas & Manchego Pizza
View Recipe
Creamy Spinach & Bacon Dip
View Recipe
Dallas "Big D" Nacho Pizza
View Recipe