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Prep Time: 15 min  |  Total Time: 25 min
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Buffalo "Bump-and-Run" Buffalo Chicken Pizza
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1 12" Boboli® Original Pizza Crust
4 tbsp. butter, melted
1/4 c. hot cayenne pepper sauce*
2 c. chicken, cooked and diced
1/2 c. celery, chopped
1 c. crumbled blue cheese
1 tsp. chives


Preheat oven to 450° F.
Bake time: 10 – 12 minutes

In a medium bowl, combine the butter and hot sauce; mix well. Add the chicken and celery; toss to coat well. Spread evenly over the pizza crust then sprinkle with the blue cheese. Bake for 10 – 12 minutes, or until heated through and the crust is crisp. Slice and serve.

*NOTE: Be sure to use hot cayenne pepper sauce not regular hot pepper sauce.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Grilling Instructions:
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!

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